Smoothies are all the rage these days- specifically ones of the green variety. Adding some kale or spinach not only gives a beautiful green hue to your fruit smoothie, but it also adds fiber, vitamin A, C, and K. And because of the sweetness from the fruit, the green veggies don’t have much of a flavor at all. My favorite green smoothie is a wonderful way to start the day. Usually I’m not too hungry for breakfast in the early morning before work, so this smoothie is easy way to get a power boost that does not drag me down. The fiber, vitamins, and cancer fighting phytonutrients make this recipe a great choice to make every day.
A few years ago no-knead bread became all the rage in the food blog world after Jim Lahey’s recipe was published in the New York Times. I absolutely love this recipe. It is so incredibly simple and extremely economical. I probably make this recipe at least a couple times a month. This bread has a chewy inside and crispy outside that could easily be compared to a professional bakery. It does take some planning ahead of time for the dough to rise (14-18 hours), but it involves very little actual work to prepare. I usually adjust the recipe to have much less salt and half whole wheat flour to add some extra fiber and micronutrients, but you can adjust it how you like it. The recipe calls for the bread to be baked in a heavy covered pot, I use a heavy casserole dish with a lid- some good examples of what else can be used can be found here.